Course details
■ Sumibio Dinner Course (3 types of appetizers, vegetables, meat, dessert) 8 dishes
6500 yen(Tax included)
- 8items
- 2-10persons
[8-dish menu] ● Crostini with kurumafu, fresh tomato, and avocado ● Assortment of three seasonal vegetable appetizers ● Seasonal vegetable herb etouffee ■ Rare sauteed angel shrimp ● Zucchini steak with roasted Shinshu mushrooms ■ Kagoshima black pork loin with oven-baked onion ● Grilled rice balls with enzyme brown rice and chazuke ● Soy milk bavarois
Course menu
cooking menu
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● Amuse
Crostini with fu, fresh tomato and avocado
● Appetizer
Assortment of 3 seasonal vegetable appetizers
●Vegetables
Seasonal Vegetable Herb Etouffee
■ hot dishes
Rare sauteed angel shrimp with vegetable herb vinaigrette
●Vegetables
Zucchini steak with roasted Shinshu mushrooms
Main
Kagoshima black pork loin and oven-baked onion
● 〆
Grilled rice balls with enzyme brown rice, tomato and kelp broth rice porridge
● Dessert
Soy milk bavarois, berry sauce, white wine jelly
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- Reservation reception time
- 17:00~22:30
- Available days for reservation
- Tuesdays to Sundays, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 20:00 on the day of your visit
2025/08/10 update
