Course details
■ Sumibio Dinner Course (3 types of appetizers, vegetables, meat, dessert) 9 dishes
6000 yen(Tax included)
- 9items
- 2-10persons
[9-item menu] ● Crostini with carrageenan, fresh tomatoes, and avocado ● Assortment of three seasonal vegetable appetizers ● Seasonal vegetable herb etouffee ● Homemade rye bread with vegan butter kneaded with seaweed ■ Rare sauteed angel shrimp ● Zucchini steak with whole oven-baked onion ■ Kagoshima black pork loin and roasted mushrooms from Shinshu ● Enzyme brown rice grilled rice ball with chazuke ● Soy milk bavarois with berry sauce
Course menu
cooking menu
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● Amuse
* Crostini with fu, fresh tomatoes and avocado
● Appetizer
*Assortment of 3 seasonal vegetable appetizers
●Vegetables
* Seasonal vegetable herb etouffee
● Bread
*Homemade rye bread, vegan butter made with seaweed
■ hot dishes
*Sauteed rare angel shrimp with vegetables and herb vinaigrette
●Vegetables
※Zucchini steak with whole onion baked in the oven
Main
*Kagoshima black pork loin and roasted Shinshu mushrooms with balsamic sauce
● 〆
* Enzyme brown rice grilled rice balls, tomato and kelp broth ochazuke
● Dessert
*Soy milk bavarois, berry sauce, white wine agar jelly
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- Reservation reception time
- 17:00~22:30
- Available days for reservation
- Tuesdays to Sundays, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 20:00 on the day of your visit
2025/01/04 update
