Course details

2-hour all-you-can-drink standard toast course 8,000 yen ◆ Includes toast with sparkling wine and dessert

2-hour all-you-can-drink standard toast course 8,000 yen ◆ Includes toast with sparkling wine and dessert

8000 yen(Tax included)

4 people or more

  • 6items
  • 4-22persons
All-you-can-drink available

All-you-can-drink drinks: over 30 varieties

■Sparkling wine toast ■Three vegetable-based creative dishes ■Sliced soy meat veggie ham served as a salad ■Fried domestic soy meat with spicy miso ■Juicy deep-fried young chicken ■Soy milk cream with white miso and cheese enzyme brown rice doria ■Mini dessert

Course menu

◆ Delicious sparkling wine

■ Assorted hors d'oeuvres

*Three vegetable-focused creative dishes

■ Sliced soy meat veggie ham served as a salad

■ Fried domestic soy meat with spicy miso

■ Juicy fried young chicken

*Contains salt koji

■ Japanese-style doria made with enzyme brown rice

*Hot doria with soy milk white sauce, white miso and cheese

Tomato curry original

◆Mini dessert

All-you-can-drink menu

・ ≪Beer≫
・ ■Sapporo Black Label ■Shandy Gaff (ginger ale & draft beer) ■Red Eye (tomato juice & draft beer)
・ ≪Cocktail≫
・ ■Biffita Gin ■Smirnoff Vodka ■Bacardi Rum ■Cassis ■Malibu ■Peche (Soda, Ginger Ale, Tea, Fresh Juice)
・ ≪Wine≫
・ ■House wine White/Red
・≪Whiskey≫
・ ■Dewar's Scotch (soda, ginger ale, on the rocks, with water, with hot water)
・≪Authentic shochu≫
・ ■Authentic barley shochu (on the rocks, with water, with soda, with hot water)
・≪Plum wine≫
・ ■Aged plum wine (on the rocks, with water, with soda, with hot water)
・≪Authentic Shochu Highball≫
・ ■ Oolong Highball ■ Jasmine Highball
・ ≪Sour≫
・ ■Authentic Shochu Lemon Sour ■Authentic Shochu Orange Sour ■Authentic Shochu Tomato Sour
・ ≪Soft drink≫
・ ■Oolong tea ■Jasmine tea ■Ginger ale ■Orange juice
Reservation reception time
17:00~23:00
Available days for reservation
Tuesdays to Sundays, holidays, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until 21:00 the day before your visit

2024/06/09 update