Course details
■Special dinner course (3 types of appetizers, vegetables, fish, meat, 2 types of desserts) 9 dishes
7500 yen(Tax included)
- 9items
- 2-10persons
[9-item menu] ● Crostini with carrageenan, fresh tomatoes, and avocado ● Assortment of 3 types of appetizers with seasonal vegetables ● Herb etouffee with seasonal vegetables ● Homemade rye bread with vegan butter kneaded with seaweed ■ Rare sauteed angel shrimp ● Zucchini steak with roasted mushrooms from Shinshu ■ Mi-cuis of Mt. Fuji salmon ■ Meat Kagoshima black pork loin ● 2 types of desserts * Soy milk Bavarian cream and cheese terrine
Course menu
cooking menu
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● Amuse
* Crostini with fu, fresh tomatoes and avocado
● Appetizer
*Assortment of 3 seasonal vegetable appetizers
●Vegetables
* Seasonal vegetable herb etouffee
● Bread
*Homemade rye bread, vegan butter made with seaweed
■ hot dishes
*Sauteed rare angel shrimp with vegetables and herb vinaigrette
●Vegetables
* Zucchini steak, roasted Shinshu mushrooms
■ Fish
*Mt. Fuji salmon micuit with tofu and white wine herb sauce
Meat
*Kagoshima black pork loin, Kampot pepper
Balsamic and orange sauce
●2 types of dessert
*Soy milk bavarois, berry sauce, white wine agar jelly
Cheese Terrine
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- Reservation reception time
- 17:00~22:30
- Available days for reservation
- Tuesdays to Sundays, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 20:00 on the day of your visit
2025/02/15 update
