Course details
■Special dinner course (3 types of appetizers, vegetables, fish, meat, 2 types of desserts) 8 dishes
7500 yen(Tax included)
- 8items
- 2-10persons
[8-course menu] ● Crostini of kurumafu, fresh tomato and avocado ● Assortment of 3 seasonal vegetable appetizers ● Seasonal vegetable herb etouffee ■ Rare sauteed angel shrimp ● Zucchini steak with roasted Shinshu mushrooms ■ Mt. Fuji salmon micuit ■ Roasted Kagoshima black pork with open-grilled onions ● 2 desserts * Soy milk bavarois and cheese terrine
Course menu
cooking menu
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● Amuse
Crostini with fu, fresh tomato and avocado
● Appetizer
Assortment of 3 seasonal vegetable appetizers
●Vegetables
Seasonal Vegetable Herb Etouffee
■ hot dishes
Rare sauteed angel shrimp with vegetable herb vinaigrette
●Vegetables
Zucchini steak with roasted Shinshu mushrooms
■ Fish
Mt. Fuji salmon micuit with tofu and white wine herb sauce
Meat
Kagoshima black pork loin and onion grilled open
●2 types of desserts
Soy milk bavarois, berry sauce, white wine jelly
Cheese terrine
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- Reservation reception time
- 17:00~22:30
- Available days for reservation
- Tuesdays to Sundays, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 20:00 on the day of your visit
2025/08/10 update
