Course details
■ Vegan dinner course (3 appetizers, vegetable dish, dessert) 7 dishes, all plant-based
4500 yen(Tax included)
- 7items
- 2-10persons
[7-item menu] ● Crostini with carrageenan, fresh tomatoes and avocado ● Assortment of three seasonal vegetable appetizers ● Herb etouffee with seasonal vegetables ● Homemade rye bread with vegan butter kneaded with seaweed ● Zucchini steak and whole oven-baked onion ● Grilled rice balls with enzyme brown rice and ochazuke with tomato and kelp broth ● Soy milk bavarois with berry sauce and white wine agar jelly
Course menu
cooking menu
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● Amuse
* Crostini with fu, fresh tomatoes and avocado
● Appetizer
*Assortment of 3 seasonal vegetable appetizers
●Vegetables
* Seasonal vegetable herb etouffee
● Bread
*Homemade rye bread, vegan butter made with seaweed
●Vegetables
※Zucchini steak with whole onion baked in the oven
● 〆
* Enzyme brown rice grilled rice balls, tomato and kelp broth ochazuke
● Dessert
*Soy milk bavarois, berry sauce, white wine agar jelly
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- Reservation reception time
- 17:00~22:30
- Available days for reservation
- Tuesdays to Sundays, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 20:00 on the day of your visit
2025/01/04 update
